Junior Line Chef

Job Responsibilities

• Assist in food preparation, including chopping, grilling, and plating dishes.
• Follow recipes and cooking techniques to maintain food quality and presentation.
• Ensure food safety and sanitation standards are met throughout the cooking process.
• Clean and maintain kitchen equipment and utensils.
• Collaborate with the culinary team to coordinate meal service efficiently.
• Assist in managing kitchen inventory and ingredients.
• Adhere to all safety and hygiene regulations in the kitchen.
• Participate in training and development to enhance culinary skills.

Critical Skills & Experience Requirements

• Basic understanding of cooking techniques and food preparation.
• Strong attention to detail and willingness to learn.
• Ability to work in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Knowledge of food safety and hygiene practices.
• High school diploma or equivalent.
• Prior kitchen experience is a plus but not mandatory.