Demi Chef de Partie at 5 Star Hotel

Stafford Hotel

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South West London, gb on site Until 8/23/2026 First posted March 26, 2025 Last posted March 26, 2025
Job description

Demi Chef de Partie *5 Hotel

Tucked away in the heart of historic St James’s and just minutes from London’s iconic landmarks and vibrant West End, The Stafford London is the epitome of traditional British luxury. The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, a restaurant which celebrates contemporary British cooking.

When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a Company where the skills and knowledge you gain here will be recognised in the industry worldwide.

If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you.

Your responsibilities will include:

  • Producing all dishes to the agreed company standards and specifications.
  • Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas.
  • Having full knowledge of the menu and to be able to give descriptions of all dishes.
  • Keeping the kitchen team constantly informed on all food related stock levels in accordance with business levels.
  • Complying with food labelling and temperature controls.
  • Adhering to all Food Hygiene practices and procedures.

Qualities we are looking for:

  • A passion for food and beverage
  • Calm under pressure
  • Excellent attention to detail
  • Willingness to learn
  • Enthusiasm
  • Good Communication skills
  • Timekeeping and organisational skill

What you’ll get in return:

  • A competitive salary + Service Charge
  • Rewards, discount and cashback scheme
  • Staff discount on food and accommodation
  • Training and development
  • Meals on duty
  • Complimentary dry cleaning of work clothes
  • Referral Scheme (Monetary value for each person you bring to work with us)

Sound like you? Apply, and we will contact you!

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

About this role

Summary

Prepare dishes to standards, maintain hygiene, and support kitchen operations in a luxury hotel.

Job title

Demi Chef de Partie

Experience level

entry level

Industry

hospitality

Location requirements

South West London, remote not allowed

Salary

Not specified

Management role

No

Skills & keywords

Required skills

food preparationfood hygienetime managementcommunication

Preferred skills

attention to detailwillingness to learnteamwork

Specializations

British cuisinehotel kitchenfood hygiene
Locations

Structured locations inferred from the posting.

London, UK

On-site City
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