Chef Manager Floater
Hana Group
Apply to this job Norwich, England, gb on site Until 9/7/2026 First posted July 9, 2026 Last posted July 9, 2026
Job description
Sushi Gourmet
Managing Sushi Kiosk and a team of 4 Chefs
Our ideal candidate will have the following skills and experience:
- Strong leadership skills, ideally gained in a busy kitchen environment
- Experience of Food Safety management/HACCP systems operation
- A positive attitude towards work
- The ability to adapt to changing priorities
- Qualified to Chef level (by experience or education)
- Level 3 Food Safety qualification would be preferred but isn’t essential
- Level 2 Health & Safety qualification would be preferred but isn’t essential
About this role
Summary
Manage sushi kiosk and team, ensure food safety, lead kitchen operations.
Job title
Chef Manager Floater
Experience level
management level
Industry
food service
Location requirements
Norwich, England, gb; on-site work only
Salary
Not specified
Management role
Yes
Skills & keywords
Required skills
leadershipfood safetyHACCPqualified chef
Preferred skills
Level 3 Food SafetyLevel 2 Health & Safety
Specializations
food safetykitchen managementleadershipHACCPculinary
Locations
Structured locations inferred from the posting.
Norwich, UK
On-site City
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