Chef de partie/ Monday to Friday

Leisure People

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South West London, gb on site Until 8/22/2026 First posted March 26, 2025 Last posted March 26, 2025
Job description

My client who is a specialised charity in central London is looking for an experienced Chef de partie who is looking for a new challenge. Based in the heart of Westminster the site has 3 operations a cafe, a brasserie and banquesting. The main focus for this role with be the banqueting for large events cooking a variety of different foods.

The right candidate will be a passionate chef who is looking for a new challenge.You will have the chance to develop but also someone who is willing to work in a big team and is driven to deliver the best possible quality.

Opportunity overview:

- paid over time

- Good basic salary

- Monday to Friday (A few weekends through out the year)

- be part of a team of 11 chefs

- Progression opportunities

- Christmas off

If you are an experienced Chef de partie looking for an exciting new role I would love to hear from you.

About this role

Summary

Prepare and cook food for banquets and large events in a team environment.

Job title

Chef de partie

Experience level

experienced

Industry

charity

Location requirements

South West London, remote work not allowed

Salary

Not specified

Management role

No

Skills & keywords

Required skills

cookingteamwork

Preferred skills

None specified

Specializations

banquetinglarge eventscooking
Locations

Structured locations inferred from the posting.

London, UK

On-site City