Chef de Partie – Fine dining British restaurant Brixton

Collins King & Associates Limited

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South West London, gb on site Until 8/23/2026 H-1B sponsor history First posted March 22, 2025 Last posted March 22, 2025
Job description

We are looking for a chef de partie to join our team cooking award winning modern British tasting menus for up to 100 covers plus private dining rooms.

Located in Brixton, close to tube and bus links, we offer a great work life balance.

Our kitchen team work 4 days on 3 days off (closed every Monday) We are offering a salary package of up to £27K for the chef de partie.

We will offer training and mentorship across all sections of the kitchen, though require an experienced chef de partie who has an eye for detail.

Interviews and trials ASAP!!!

About this role

Summary

Prepare British tasting menus, work in a team, maintain high standards, and ensure quality.

Job title

Chef de Partie

Experience level

experienced chef de partie

Industry

hospitality

Location requirements

South West London, remote work not allowed

Salary

up to £27K

Visa sponsorship

H-1B sponsor history

Management role

No

Skills & keywords

Required skills

culinary skillsattention to detailteamwork

Preferred skills

None specified

Specializations

British cuisinefine diningtasting menus
Locations

Structured locations inferred from the posting.

London, UK

On-site City
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