Chef De Partie

London, England, gb on site Until 9/26/2026 First posted July 28, 2026 Last posted July 28, 2026
Job description

Baxterstorey are looking for a Chef de Partie to join the team at One Wood Street, 

One Wood Street, is one of our blue chip cooperate sites, providing retail, hospitality and fine dining.

We are looking for a personable individual to join our Kitchen team as Chef de Partie. You will work primarily within retail but with opportunity to support in hospitality and fine dining also.

As a Chef De Partie you will receive the following industry leading benefits:

  • Enrolment into the Baxterstorey pension scheme
  • 20 days annual leave 
  • Access to everyday discounts and communication portal
  • Chef whites provided
  • Employee assistance programme
  • Meals provided on shift when working within one of our venues
  • Annual celebration days
  • Birthday off 
  • Opportunity to enrol on WSH chef academy

Job Type: Full Time 40 hours contract 

  • Monday – Friday plus paid overtime
  • Annual Salary: £32K plus overtime 

Key Responsibilities

  • To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
  • Responsible to manage stock levels of the section you are overseeing including ordering when required.
  • Ensure the presentation of the food is consistent with the standards set by senior chefs.
  • To ensure all Health, Hygiene and Safety requirements are being adhered to
  • Any other reasonable request by the Senior Management.
  • Excellent communication skills
  • Hands on and proactive approach
  • Able to work autonomously and as part of a team
  • Excellent time management and prioritising
  • Strong organisational skills

We are seeking an enthusiastic individual who is open to ideas and keen to learn, a mix of cooperate and high street experience would be preferable.

This is a great opportunity for someone looking to develop they're existing skill set, and looking to progress. 

About this role

Summary

Prepare and present food to standards, manage stock, assist senior chefs, ensure hygiene, work independently or in team.

Job title

Chef De Partie

Experience level

none specified

Industry

hospitality

Location requirements

London, England, gb; onsite work only

Salary

£32k+

Management role

No

Skills & keywords

Required skills

communicationtime managementorganisational skills

Preferred skills

high street experiencecooperate experiencekeen to learn

Specializations

retailhospitalityfine dining
Locations

Structured locations inferred from the posting.

London, UK

On-site City