Chef de Partie

Coya Restaurant

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Central London / West End, gb on site Until 8/23/2026 First posted March 22, 2025 Last posted March 22, 2025
Job description

Chef de Partie and Commis Chef, including Pastry Chef - COYA Mayfair and COYA Angel Court

We’re looking for an experienced Chefs to join the COYA Mayfair and COYA Angel Court teams. We have positions open from Chef de Partie-Commis Chef, including Pastry Chef and welcome inspired chefs who want to be part of this journey.

COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court, Dubai, Abu Dhabi and Monaco. Born from the spirit of adventure, COYA celebrates Latin American culture through delicious food, innovative cocktails, music, art and incredible parties.

The group has won countless awards, including ‘Restaurant of the Year’ at the London Lifestyle Awards 2017 and is best known for its lively atmosphere.

The cuisine is mainly Peruvian with some Japanese, Chinese and Spanish influences and signature dishes include ceviche, tiraditos and anticuchos from the robata grill.

This is an exciting opportunity for passionate Chefs to join our talented team at a time when the company is expanding internationally.

We treat our employees as family so we offer excellent benefits. We offer:

- Full training.

- Competitive wage with service charge.

- A fun workplace.

- Excellent family meals on shift.

- 28 days paid holiday, inclusive of Bank Holidays.

- Great discounts at some of London’s best restaurants.

- Endless opportunities to grow and develop. We really believe in promoting from within.

- Opportunities to transfer overseas.

The ideal candidate for these positions will have:

- Previous experience in a fast paced and high-end kitchen.

- A passion for food and quality products.

- Ability to work under pressure.

- Team player and motivated to develop skills.

If this sounds like you and you and want to be part of our incredible team, please reply with your CV and tell us why you are the perfect candidate for the job.

About this role

Summary

Prepare and cook high-quality dishes in a fast-paced, luxury restaurant environment.

Job title

Chef de Partie

Experience level

previous experience in high-end kitchen

Industry

hospitality

Location requirements

Central London / West End, remote not allowed

Salary

Not specified

Management role

No

Skills & keywords

Required skills

cookingteamworkpressure managementfood passion

Preferred skills

None specified

Specializations

pastryperuvian cuisinejapanese influencespanish influence
Locations

Structured locations inferred from the posting.

West End, Southampton SO30, UK

On-site City