Sous chef

Immiland Canada Inc.

canada on site Until 8/22/2026 First posted March 23, 2025 Last posted March 23, 2025

Job description

We are currently seeking talented Sous Chefs to join a renowned restaurant in Ontario.

If you possess the skills and expertise required for this exciting opportunity, we encourage you to apply now to be able to contribute all his knowledge and cooking skills to the Canadian community.

Responsibilities:

Assist the chef as needed, especially during peak hours
Replace the chef as needed
Supervise kitchen operations
Prepare meals and specialty food in advance in a hygienic way
Follow recipes and maintain established Freska Café menu standards
Maintain and carry out the placement of ingredients
Egg management required (must be advanced in all ways of cooking eggs)
Collaborate in the maintenance of the restaurant kitchen (hygiene and sanitation)
Food Handler CertifiedSupervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Create new recipes

Requirements :

Completion of secondary school is required
Sous-chefs, require several years of experience in commercial food preparation.
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Languages: English (Intermediate to Advanced) is mandatory; spanish and French is an asset

Note: Only candidates meeting the specified requirements will be considered. If you do not meet these criteria, we kindly request that you refrain from applying to ensure an efficient and focused selection process. Thank you for your understanding.

PLEASE DO NOT APPLY IF YOU HAVE ZERO ENGLISH SKILLS BECAUSE YOU WON'T BE CONSIDERED.

About this role

Summary

Supervise kitchen, prepare meals, create recipes, and ensure hygiene in a restaurant setting

Job title

Sous chef

Experience level

several years of experience

Industry

hospitality

Location requirements

Canada, on-site, no remote work allowed

Salary

Not specified

Management role

Yes

Skills & keywords

Required skills

food preparationcooking methodshygienefood safetyEnglish intermediate to advanced

Preferred skills

spanishfrench

Specializations

cooking methodsrecipe creationfood preparationkitchen supervisionegg management

Locations

Structured locations inferred from the posting.

Canada

On-site Country