Pastry Sous Chef, The Langham, London
The Langham, London
Apply to this jobPastry Sous Chef
Looking for your next exciting move?
An amazing opportunity has arisen for a passionate and talented Pastry Sous Chef to work at The Langham, London with renowned pastry chef, Andrew Gravett.
As Pastry Sous Chef, you will work in a creative and inspiring environment, with the leader in developing new concepts. Responsibilities are vast, including service, afternoon tea and production for our various outlets. This is your opportunity to sharpen your skills working in a five star brand, with great career development opportunities. You will work alongside an already impressive team delivering world class culinary experiences for our guests.
We want your enthusiasm, great experience, charisma and passion for hospitality. The rest we can take care of.
At The Langham, London we value our Chefs and this is reflected in the fantastic packages we offer:
- 5 day working week, salary circa £36.5K plus discretionary service charge
- 4 weeks’ holidays plus 8 bank holidays
- Chef whites and safety shoes provided
- F&B discounts for you, family and friends
- Complimentary and discounted accommodation around the world with Langham Hospitality Group
- Season ticket loan and so much more….
Ready for the challenge? We wait to hear from you.
Summary
Prepare pastries, assist in service, develop new concepts, and deliver culinary experiences in a luxury hotel environment.
Job title
Pastry Sous Chef
Experience level
not specified
Industry
hospitality
Location requirements
London-based, remote work not specified
Salary
£36,500 plus discretionary service charge
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
West London, London, ON, Canada