Line Cook

Immiland Canada Inc.

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canada on site Until 8/22/2026 First posted March 23, 2025 Last posted March 23, 2025
Job description
We are looking for a professional line cook

This position will be responsible for the food preparation of a new menu and the setup of line
stations supporting the dining room kitchen operation.

Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Ability to work morning and evening shifts
  • Line cooking experience
  • Language: French
Note: Only candidates meeting the specified requirements will be considered. If you do not meet these criteria, we kindly request that you refrain from applying to ensure an efficient and focused selection process. Thank you for your understanding.

PLEASE DO NOT APPLY IF YOU HAVE ZERO FRENCH SKILLS BECAUSE YOU WON'T BE CONSIDERED.
About this role

Summary

Prepare and cook food, set up stations, ensure quality and safety standards

Job title

Line Cook

Experience level

proven experience

Industry

hospitality

Location requirements

must be in canada, remote not allowed

Salary

Not specified

Management role

No

Skills & keywords

Required skills

cooking experiencefood safetykitchen equipmentFrench

Preferred skills

None specified

Specializations

food preparationkitchen operationscooking methods
Locations

Structured locations inferred from the posting.

Canada

On-site Country