Chef de partie – Indian and European fusion restaurant
Collins King & Associates Limited
Apply to this jobWe are looking for a chef de partie to join our team cooking critically acclaimed Michelin Bib Gourmand awarded Indian and European fusion cuisine for a 50 seat restaurant serving up to 80 covers per service including a chefs table.
Located in central London close to Bond street tube station. We are open 6 days per week (Closed on Mondays) our team work 50 hours per week across 7 shifts. We are offering a salary package of up to £26
Joining a team of 6 chefs, our menus are an eclectic mix of modern Indian and European cuisine we produce everything fresh on site using high quality seasonal produce. Working from a spacious and well stocked modern, semi open kitchen.
The ideal candidate must have an interest and basic understanding of spices, training will be given by the chef patron and head chef.
Interviews and trials ASAP!!!
Summary
Prepare Indian and European fusion dishes in a Michelin Bib Gourmand restaurant, working in a team.
Job title
Chef de partie
Experience level
basic understanding of spices
Industry
hospitality
Location requirements
Central London, remote work not allowed
Salary
up to £26
Visa sponsorship
H-1B sponsor history
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Central London, London, ON, Canada