Chef de Partie / Head Sous Chef - JOEY Shipyards

JOEY Restaurant Group

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Vancouver, British Columbia, Canada on site Until 8/22/2026 1+ years exp First posted June 6, 2026 Last posted June 6, 2026
Job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements

  • 1-3+ years industry experience in a Culinary Leadership role 
  • Proven ability to develop, coach and inspire a high-performing team 
  • Excels in proactively recruiting, hiring, and retaining top talent 
  • Exposure to PNL management, including budgeting and forecasting 
  • High attention to detail with integrity to product quality assurance 
  • Desire to support opening new restaurants across Canada and the US 
  • Food Safe and Health & Safety Certification 

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination & a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Wage Range

$43,000 - $70,000 / year 

This compensation is inclusive of the restaurant tip pool portion.

Benefits

    • Competitive compensation opportunity
    • Flexible scheduling to accommodate your personal and family needs
    • Ongoing mentorship to support personal and professional goals
    • Fun, Team-driven and inclusive community
    • Dynamic, fast-paced, and agile work environment
    • World-class Culinary and Service training
    • Compete through culinary and bar challenges
    • Meal discounts
    • Fitness membership discounts
    • Recruiting & Referral bonus program incentives

Follow Your Path

We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

About this role

Summary

Lead culinary team, manage restaurant operations, ensure quality, and support new openings.

Job title

Chef de Partie / Head Sous Chef

Experience level

1-3+ years

Minimum experience

1+ years exp

Industry

hospitality

Location requirements

Vancouver, remote work not allowed

Salary

$43k–$70k

Management role

Yes

Skills & keywords

Required skills

culinary leadershipteam developmentfood safetyhealth & safety certificationbudgeting

Preferred skills

recruitinghiringforecastingproduct quality assurance

Specializations

culinary leadershipteam developmentrestaurant managementfood safetybudgeting
Locations

Structured locations inferred from the posting.

Vancouver, BC, Canada

On-site City