Catering Sales Manager/Renaissance St. Louis Airport

E5f72746 8cb7 41f8 8454 Caf17e63fad9.stepstone Hospitality

Sourced from E5f72746 8cb7 41f8 8454 Caf17e63fad9.stepstone Hospitality's careers site · Posting last seen November 1, 2026

on site Posted October 18, 2026
Job description

Description


· Book all social catering functions in accordance with established goals set by hotel to reach expected revenues via the annual budget.

· Develop a target sales and marketing plan with focus on social and meeting catering functions which will include a combination of sales calls, site visits and prospecting for future relationships.

· Assist with the development of banquet menus.

· Participate in 30-60-90 day banquet forecasting.

· Coordinate in-house sales promotions and associate functions.

· Greet client upon arrival.

· Facilitate and communicate details related to catering functions to management.

· Maintain professionalism in problem situations.

· Maintain detailed records of discussions with guest, including all meeting setups, food and beverage, etc.

· Upsell to improve revenue generation on property.

· Be readily available during functions for consultation with client.

· Flexible schedule required to accommodate client needs.

· Preside at conference planning meetings where details related to group coordination will be discussed and reviewed by management.

· Participate in site reviews.

· Conduct exit interviews with clients to solidify repeat business and distribute results.

· Participate in the preparation of the annual hotel budget.

· Respond and resolve guest requests, complaints, or questions in a courteous and timely manner.


Requirements


· Minimum lifting of 20 pounds.

· Pushing, bending, stooping, upward reaching, manual dexterity.

· Hearing, writing, typing.

· Minimum pulling of 20 pounds.

· Other duties may be assigned.

· Must have a comprehensive knowledge of all hotel departments and functions.

· Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations.

· Must have exceptional mathematical and computer skills.

· High school education and relevant training and experience required. Additional education preferred.

· Ability to timely obtain any required licenses or certificates.

· CPR training required; first aid training preferred.

· Additional language ability preferred.

Skills

  • physical lifting
  • pushing
  • bending
  • stooping
  • upward reaching
  • manual dexterity
  • hearing
  • writing
  • typing
  • hotel departments and functions
  • health regulations
  • safety regulations
  • legal regulations
  • mathematical skills
  • computer skills
  • high school education
  • relevant training
  • relevant experience
  • required licenses or certificates
  • CPR training
  • additional education
  • first aid training
  • additional language ability
  • Catering Sales
  • Event Planning
  • Hotel Sales
About this role

Summary

Books and coordinates catering events, develops sales plans, manages client relationships, and supports hotel revenue and budgeting.

Job title

Catering Sales Manager

Industry

hospitality

Location

St. Louis, MO · On-site

Salary

Pay not disclosed by employer

Management role

No

Posting history
  1. Oct 18, 2026 First posted
  2. Oct 18, 2026 Live now

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